White Tea Matcha

A Smooth, Mossy Cup Full of Quiet Strength

$19.99

Flavor Description

White Tea Matcha is a rare and elegant brew — soft, mossy, and beautifully calming. Grown at the highest elevations of Kenya, only the youngest leaves are hand‑plucked and stone‑milled to create an exceptionally smooth, velvety powder. The cup opens with warm grassy notes, settles into a rich moss‑like depth, and finishes with gentle floral undertones reminiscent of fine oolong.

This matcha carries a quiet strength: twice the polyphenols (antioxidants) of traditional matcha teas, wrapped in a flavor that feels peaceful, grounding, and deeply nourishing. It’s a cup for slow mornings, thoughtful afternoons, and moments when you want something gentle yet full of purpose.

Taste Notes: Grassy, rich, floral undertones
Luxury Ingredients: White tea, Green tea
Origin: Kenya

Every purchase supports community and education:

10% goes to Joy Baptist Church
5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

White tea
Green tea
This tea supports the Ethical Tea Partnership

Caffeine Level

Medium

Serving Size

1–2 teaspoons per cup

Tea Type

White tea matcha‑style powder

Origin

Kenya
Stone‑milled and packaged in Michigan

Format

Powdered tea

Body

Smooth, mossy, floral, rich

Best For

Gentle morning energy
Creamy white tea lattes
Mindful sipping
Antioxidant‑rich wellness drinks
Fans of soft, mossy teas

Hot Preparation

  1. Add 1–2 teaspoons of White Tea Matcha to your cup.

  2. Add a splash of hot water and whisk until smooth.

  3. Add the remaining hot water (475 ml / 8 oz).

  4. Enjoy the warm, mossy richness.

Temperature: 170–180°F
Steep Time (if steeping): 3 minutes

Latte Preparation

  1. Add 1–2 teaspoons of matcha powder to your cup.

  2. Add a splash of hot water and whisk into a smooth paste.

  3. Add hot milk (dairy or non‑dairy).

  4. Sweeten to taste.

  5. Enjoy a creamy, floral‑mossy white tea latte.

Number of Infusions

1× infusion