Strawberry Hibiscus Organic Herbal Tea

A Sweet‑Tart, Ruby‑Red Caffeine‑Free Strawberry + Hibiscus Blend

$14.99

Flavor Description

Picture a cup where the aroma of strawberries fills the air and hibiscus blossoms create a vibrant ruby‑red color. Strawberry Hibiscus Organic Herbal Tea is a bright, refreshing blend that tastes sweet and fruity with a touch of tartness for balance. Certified organic hibiscus and strawberries are rounded out with apple and rosehips for a smooth, fruity finish. It’s a perfect anytime herbal tea — delicious hot, and especially refreshing iced.
Flavor: Sweet strawberry · bright hibiscus tang · smooth fruity finish
Mood: Refreshing, summery, vibrant
Main Benefit: A caffeine‑free fruit tea that brews a beautiful ruby‑red cup and shines iced.

Every purchase supports community and education:

  • 10% goes to Joy Baptist Church

  • 5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

  • Hibiscus Flowers*

  • Strawberries*

  • Organic Flavor*

  • Apples*

  • Rosehips*

  • Certified Organic*

Caffeine Level

None — this blend is naturally caffeine‑free

Organic / Sourcing Status

Certified organic botanicals; naturally flavored.

Origin

Certified organic ingredients sourced from trusted growers.

Tea Format

Bagged or loose leaf

Best For

  • Caffeine‑free fruit tea lovers

  • Iced tea pitchers

  • Summer sipping

  • Bright, refreshing herbal blends

  • Hot or iced enjoyment

***Available in Town Peddler***

Hot Brew

  • 1 bag or 2 tsp loose leaf per 8 oz boiling water

  • Steep 5–7 minutes

  • For lighter strawberry notes, steep 4 minutes; for bold hibiscus tang, steep full 7 minutes

Cold Brew / Iced Version

  • 2 tsp loose leaf per 8 oz cool water (or 2 bags per 12–16 oz pitcher)

  • Refrigerate covered 8–10 hours

  • Strain and pour over ice for a ruby‑red, refreshing iced tea

  • Optional: Sweeten lightly if you prefer

Number of Infusions

1–2 infusions depending on taste preference