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Saffron Chai — Golden Nutmeg Blend

A radiant saffron‑spice chai inspired by Kolkata’s joyful chai culture

$14.99

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Flavor Description

Saffron Chai is a radiant, aromatic blend crafted with golden saffron and joyful spices. Inspired by Kolkata’s chai traditions, this blend brings warmth, brightness, and a touch of luxury to every cup. Each sip carries spice, sweetness, and a gentle saffron glow — a chai that feels uplifting, peaceful, and full of purpose.

Mood: Joyful, warm, golden
Main Benefit: A luxurious saffron‑spice chai that lifts the spirit and comforts the heart.

Every purchase supports community and education:

  • 10% goes to Joy Baptist Church

  • 5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

  • Tea — smooth, grounding base

  • Nutmeg — warm, sweet spice

  • Green Cardamom — soft floral lift

  • Ginger — bright, cozy heat

  • Saffron — golden, luxurious glow

Caffeine Level

Moderate caffeine — ideal for morning or afternoon comfort.

Organic or Sourcing Status

This blend uses curated spices and saffron sourced from trusted suppliers.
Tea base is blended at a licensed facility at Joy Baptist Church.
(Not all Michigan Teas blends are certified organic; sourcing varies per product.)

Origin

Inspired by Kolkata’s chai culture.
Blended in Michigan at a licensed facility.

Tea Format

Loose‑leaf only — whole spices + saffron threads preserved for maximum aroma and flavor.

Best For

  • Golden morning chai

  • Afternoon comfort

  • Milk‑based saffron chai lattes

  • A luxurious, aromatic treat

  • Those who enjoy warm, uplifting spice blends

Standard Brew

  • 1 teaspoon chai per 5 oz water

  • 194–203°F

  • Steep 5 minutes

Traditional Chai Method

  • ½ cup milk + ½ cup water

  • Add sugar as desired

  • Steep according to directions

  • Optional: simmer lightly for a creamy, aromatic saffron chai

Number of Infusions

1–2 infusions depending on preference; saffron and nutmeg release beautifully on the first steep.