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Purple Whole Leaf Tea — Rare Kenyan Antioxidant Tea

A vibrant, naturally purple tea grown in Kenya’s cool highlands

$7.99

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Flavor Description

Purple Whole Leaf Tea is a naturally rare Kenyan tea celebrated for its deep color, smooth body, and rich anthocyanin antioxidants. Grown at high elevations and harvested with care, this specialty tea offers a clean, refreshing cup that feels grounding, uplifting, and beautifully unique.

Flavor: Light berry sweetness, smooth body, crisp finish
Mood: Gentle, bright, hopeful
Main Benefit: A rare antioxidant‑rich tea that supports clarity, calm, and wellness.

Every purchase supports community and education:

  • 10% goes to Joy Baptist Church

  • 5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

  • Purple Whole Leaf Tea — naturally vibrant, antioxidant‑rich, smooth, and clean

Caffeine Level

Low caffeine — perfect for afternoon clarity or early‑evening sipping.

Organic or Sourcing Status

This tea is curated from Kenyan growers specializing in small‑batch purple tea cultivation.
Michigan Teas selects whole leaves only — never dust or fannings.
(Not all Michigan Teas teas are certified organic; sourcing varies per product.)

Origin

Grown in Kenya’s cool, misty highlands, where volcanic soil and high elevation create exceptional color, clarity, and antioxidant strength.
Blended and packaged in Michigan at a licensed facility.

Tea Format

Loose‑leaf only — whole leaves preserved for purity, flavor, and nutrient density.

Best For

  • Afternoon clarity and focus

  • A calming, antioxidant‑rich daily ritual

  • Iced tea lovers who enjoy smooth, vibrant brews

  • Wellness‑centered tea drinkers

  • Anyone who enjoys rare, specialty teas

Hot Brew

  • 1 tsp per 8 oz water

  • 175–190°F

  • Steep 2–3 minutes

Cold Brew

  • 1.5 tsp per 8 oz cool water

  • Refrigerate 8–12 hours

  • Strain and serve chilled

Number of Infusions

1–2 infusions — add a little time with each re‑steep.