🚚 Free Shipping on US orders $50 and above

Punjabi Chai — Bold Festive Spice Blend

A lively, full‑flavored chai inspired by Punjab’s joyful, vibrant chai traditions

$12.99

Chat on WhatsApp

Flavor Description

Punjabi Chai is a lively, full‑flavored blend crafted with strong black tea and an abundant mix of warming spices. Inspired by the joyful spirit of Punjab and grounded in God’s peace, this chai delivers a bold, aromatic cup that feels festive, comforting, and deeply satisfying.

Mood: Joyful, warm, lively
Main Benefit: A bold, spice‑rich chai that energizes the spirit and comforts the heart.

Every purchase supports community and education:

  • 10% goes to Joy Baptist Church

  • 5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

  • Black Tea — strong, bold base

  • Ginger — warm, lively spice

  • Cinnamon — cozy warmth

  • Green Cardamom — bright fragrance

  • Clove — deep spice

  • Black Pepper — heat and intensity

  • Fennel — sweet aromatic lift

  • Black Cardamom — earthy depth

  • Bishop’s Weed (Ajwain) — authentic Punjabi brightness

Caffeine Level

Medium to high caffeine — perfect for mornings or energizing afternoons.

Organic or Sourcing Status

This blend uses whole spices and curated black tea sourced from trusted Indian suppliers.
Blended at a licensed facility
(Not all Michigan Teas blends are certified organic; sourcing varies per product.)

Origin

Inspired by Punjabi chai traditions, known for bold spice and festive warmth.
Blended in Michigan at a licensed facility.

Tea Format

Loose‑leaf only — whole spices preserved for maximum aroma and authenticity.

Best For

  • Strong morning chai

  • Milk‑based chai lattes

  • Festive gatherings

  • Spicy, aromatic tea lovers

  • Anyone who enjoys bold, lively chai

Standard Brew

  • 1 teaspoon chai per 5 oz water

  • 194–203°F

  • Steep 5 minutes

Traditional Chai Method

  • Add ½ cup milk + ½ cup water

  • Add sugar as desired

  • Steep according to directions

  • Optional: simmer lightly for a richer, festive Punjabi chai

Number of Infusions

1–2 infusions — spices release their strongest flavor on the first steep.