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Punjabi Chai

A bold, spice‑rich chai inspired by Punjab’s vibrant warmth and hospitality.

$12.99

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Description

Punjabi Chai is a lively, full‑flavored blend crafted with strong black tea and an abundant mix of warming spices. Inspired by the joyful spirit of Punjab and grounded in God’s peace, this chai delivers a bold, aromatic cup that feels festive, comforting, and deeply satisfying.

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Ingredients

  • Black tea

  • Ginger

  • Cinnamon

  • Green cardamom

  • Clove

  • Black pepper

  • Fennel

  • Black cardamom

  • Bishop’s weed (Ajwain)

The Emotion

This chai feels joyful, warm, and full of life — like gathering around a bustling Punjabi kitchen filled with laughter, spice, and love. It’s a cup that energizes your spirit while grounding your heart in peace.

Curated Quality Description

Michigan Teas Punjabi Chai is blended with whole spices and premium loose‑leaf black tea, honoring the bold, festive chai traditions of Punjab. Each ingredient is chosen for strength, warmth, and aroma:

  • Ginger & cinnamon for bold warmth

  • Cardamom (green + black) for deep fragrance

  • Clove & black pepper for spice and heat

  • Fennel for sweet lift

  • Bishop’s weed for authentic Punjabi character

Small‑batch blending preserves freshness, aroma, and the lively spice harmony that defines Punjabi chai.

Curated Punjabi Chai

This blend belongs in the Specialty Tea category for its rich spice profile, whole‑ingredient craftsmanship, and cultural authenticity. It’s chai crafted with intention — bold, joyful, and deeply comforting.

Taste

  • Strong black tea base

  • Warm ginger & cinnamon

  • Deep cardamom aroma

  • Clove & pepper heat

  • Sweet fennel finish

  • Earthy black cardamom depth

  • Ajwain brightness

A bold, festive chai with layered spice and a lively finish.

Crafted in India

Black tea and spices are sourced from trusted Indian growers who specialize in Punjabi‑style chai ingredients. Blended with care for purity, balance, and authenticity.

Loose‑Leaf Only

Offered exclusively in loose‑leaf form to preserve the integrity of the spices and the strength of the tea. Whole ingredients = real chai.

Great For

  • Strong morning chai

  • Milk‑based chai lattes

  • Festive gatherings

  • Spicy, aromatic tea lovers

  • Anyone who enjoys bold, lively chai

Standard Brew

  • 1 tsp of chai per 5 oz of water

  • Water temperature: 194–203°F

  • Steep for 5 minutes

Traditional Chai Method

  • Add ½ cup milk + ½ cup water

  • Add sugar as desired

  • Steep according to directions

1. Does Punjabi Chai have caffeine?

Yes — medium to high caffeine from the black tea base. Perfect for mornings or energizing afternoons.

2. What makes Punjabi Chai different?

It’s bolder and spicier than traditional masala chai, with black cardamom, fennel, and bishop’s weed adding authentic Punjabi depth.

3. Can I make it with milk?

Absolutely — Punjabi Chai makes a rich, flavorful chai latte. It also tastes wonderful brewed straight.