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Lung Ching (Dragon Well) Organic Green Tea

Premium organic Dragon Well (Lung Ching) green tea with flat leaves, gentle sweetness, and a fresh toasted aroma with light savory seaweed notes. Bagged or loose leaf.

$14.99

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Lung Ching (Dragon Well) is one of China’s most respected green teas—loved for its clean taste and beautiful flat leaf shape. This organic green tea brews a smooth, gentle cup with subtle natural sweetness, plus a unique fresh-toasted aroma and light savory seaweed notes that green tea lovers appreciate. Choose tea bags for easy brewing or loose leaf for the fullest flavor and the classic “sword-like” leaf look. 

Best for: 

Classic Chinese green tea lovers + clean daily sipping

Ingredients

  • Organic Green Tea

Quick picks:

  • Hot: Best use (toasty + smooth)

  • Iced: Crisp + refreshing

  • With milk: Not recommended

Flavor profile 

Toasty and fresh with light savory/seaweed notes and a smooth, gently sweet finish.

Unique quality

A premium Dragon Well (Lung Ching) organic green tea known for its flat “sword-like” leaves and a fresh toasted aroma with light savory/seaweed notes—smooth, clean, and gently sweet.


  • Premium Dragon Well (Lung Ching) Green Tea : Classic Chinese green tea style.

  • Smooth + Gently Sweet : Clean cup with subtle natural sweetness.

  • Fresh Toasted Aroma : Light savory/seaweed notes for a crisp green character.

  • Flat “Sword-Like” Leaves: Especially beautiful in loose leaf form.

  • Bagged or Loose Leaf Options : Easy brewing or fullest flavor.

  • Clean Daily Green Tea : Refreshing, reliable everyday sip.


Tea bag: 1 bag per 8 oz; water 170–180°F; steep 2–3 min
Loose leaf: 1 tsp per 8 oz; water 170–180°F; steep 2–3 min
Tip: Keep water below boiling for a smoother cup.


Is Lung Ching the same as Dragon Well?
Yes—Dragon Well is the common English name for Lung Ching.

Does it have caffeine?
Yes—green tea contains caffeine.

Is this flavored?
No—this is pure organic green tea (no added flavors).

Why use cooler water?
Green tea can taste bitter with boiling water. Cooler water keeps it smooth and sweet.