Loose leaf tea gives you the opportunity to explore a wider variety of flavors and brewing experiences. With the right tea infuser or teapot, you can adjust the strength and enjoy a more personal cup of tea.

Place the recommended amount of tea in an infuser, add fresh hot water, and steep according to the product directions. Brewing times and water temperatures may vary by tea.

• Common Questions

Clear guidance to help you measure, steep, and savor whole-leaf botanicals and classic blends with complete ease.

What is loose leaf tea?

How do I brew loose leaf tea?

Loose leaf tea is tea sold as loose leaves rather than inside individual tea bags. It is prepared with an infuser, strainer, or teapot.

Use an infuser or tea strainer, add fresh hot water, and follow the brewing instructions for the specific tea.

Is loose leaf tea stronger than tea bags?

Do I need special equipment?

How should I store loose leaf tea?

Whole leaves yield a smoother, richer infusion with multi-layered nuances, avoiding the harsh bitterness typical of finely crushed tea dust.

No elaborate gear is necessary. A stainless steel basket infuser, teapot strainer, or reusable cotton brew pouch works seamlessly in any mug.

Store loose tea in an airtight, opaque container placed in a cool, dry pantry away from sunlight, moisture, and pungent spices.

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