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Bombay Chai

Beauty Poured From the Dream God Inspired with gentle, aroma, warmth, spice, and purpose.

$12.99

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Description

Bombay Chai is a soft, fragrant blend inspired by India’s coastal chai traditions — lighter than Masala Chai, yet beautifully aromatic. Crafted with black tea, ginger, fennel, and green cardamom, this blend offers a smooth, comforting cup that feels both refreshing and deeply soothing.

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The Emotion

This chai feels like a quiet moment of beauty — gentle, uplifting, and God‑inspired. It’s the kind of cup that helps you slow down, breathe deeper, and savor the simple grace woven into everyday life.

Curated Quality Description

Bombay Chai is blended with whole spices and premium loose‑leaf black tea for a clean, aromatic flavor. No powders. No fillers. Only real ingredients:

  • Black Tea — Smooth, balanced base.

  • Ginger — Warm, light spice.

  • Fennel — Sweet, aromatic lift.

  • Green Cardamom — Soft floral sweetness.

Each batch is blended in small quantities to preserve freshness, aroma, and the delicate balance of spice that makes Bombay Chai unique.

Curated Bombay Chai

This blend belongs in the Specialty Tea category for its gentle spice profile, whole‑ingredient craftsmanship, and coastal‑inspired flavor. It’s chai made for peaceful moments — soft, fragrant, and crafted with intention.

Taste

  • Smooth black tea base

  • Light ginger warmth

  • Sweet fennel lift

  • Soft cardamom aroma

A gentle, aromatic chai that’s refreshing, soothing, and easy to sip all day.

Crafted in India

Sourced from trusted Indian growers, and spices are curated from regions known for their purity and fragrance. Blended with care.

Loose‑Leaf Only

Offered exclusively in loose‑leaf form to preserve the integrity of the spices and the clarity of the flavor. Whole ingredients = real chai.

Great For

  • Light morning chai

  • Afternoon calm

  • Gentle chai lattes

  • Iced chai with soft spice

  • Anyone who prefers a milder, aromatic chai

Standard Brew

  • 1 tsp of chai per 5 oz of water

  • Water temperature: 194–203°F

  • Steep for 5 minutes

Traditional Chai Method

  • Add ½ cup milk + ½ cup water

  • Add sugar as desired

  • Steep according to directions

1. Does Bombay Chai have caffeine?

Yes — medium caffeine from the black tea base. Smooth enough for afternoons.

2. How is Bombay Chai different from Masala Chai?

Bombay Chai is lighter and more aromatic, with fennel and cardamom leading the flavor. Masala Chai is stronger, spicier, and more kadak.

3. Can I make it with milk?

Yes — it makes a beautiful, gentle chai latte. It also tastes wonderful brewed straight.