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Bombay Chai — Gentle Coastal Spice Blend

A soft, fragrant chai inspired by India’s coastal traditions

$12.99

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Flavor Description

Bombay Chai is a soft, fragrant blend inspired by India’s coastal chai traditions — lighter than Masala Chai, yet beautifully aromatic. Crafted with black tea, ginger, fennel, and green cardamom, this blend offers a smooth, comforting cup that feels refreshing, soothing, and deeply peaceful.

Flavor: Mild spice, sweet fennel, soft cardamom
Mood: Gentle, uplifting, calming
Main Benefit: A mild, aromatic chai perfect for all‑day sipping.

Every purchase supports:
10% — Joy Baptist Church
5% — Philippine High School Students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

  • Black Tea — smooth, balanced base

  • Ginger — warm, light spice

  • Fennel — sweet, aromatic lift

  • Green Cardamom — soft floral sweetness

Caffeine Level

Medium caffeine — smooth enough for afternoons, gentle enough for evenings.

Organic or Sourcing Status

This blend uses whole spices and curated black tea sourced from trusted suppliers.
Blended at a licensed facility
(Not all Michigan Teas blends are certified organic; sourcing varies per product.)

Origin

Inspired by India’s coastal chai traditions, known for mild spice and aromatic sweetness.
Blended in Michigan at a licensed facility.

Tea Format

Loose‑leaf only — whole spices preserved for clarity, aroma, and gentle flavor.

Best For

  • Light morning chai

  • Afternoon calm

  • Gentle chai lattes

  • Iced chai with soft spice

  • Anyone who prefers a mild, aromatic chai

Hot Brew

  • 1 tsp per 5 oz water

  • 194–203°F

  • Steep 5 minutes

Cold Brew

  • 1.5 tsp per 8 oz cool water

  • Refrigerate 8–12 hours

  • Strain and serve over ice

Traditional Chai Method

  • Add ½ cup milk + ½ cup water

  • Add sugar as desired

  • Steep according to directions

  • Optional: simmer lightly for a creamy, gentle chai latte

Number of Infusions

1–2 infusions — fennel and cardamom shine brightest on the first steep.