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Jaipur Chai — Bright Citrus‑Spice Blend

A lively, zesty chai inspired by Jaipur’s radiant Pink City

$12.99

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Flavor Description

Jaipur Chai is a lively, zesty blend crafted with smooth black tea, warm cinnamon, roasted almond, and natural orange and chocolate notes. Inspired by the radiant beauty of Jaipur — the Pink City — this chai delivers a refreshing, aromatic cup that feels uplifting, warm, and full of character.

Mood: Bright, joyful, cozy
Main Benefit: A citrus‑spice chai with nutty richness and a warm, comforting finish.

Every purchase supports community and education:

  • 10% goes to Joy Baptist Church

  • 5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

  • Black Tea — smooth, grounding base

  • Cinnamon — warm, cozy spice

  • Roasted Almond — nutty richness

  • Natural Orange Flavor — bright, zesty lift

  • Natural Chocolate Flavor — soft, aromatic warmth

Caffeine Level

Medium caffeine — bright enough for mornings, smooth enough for afternoons.

Organic or Sourcing Status

This blend uses curated spices and natural flavor extracts sourced from trusted suppliers.
Blended at a licensed facility
(Not all Michigan Teas blends are certified organic; sourcing varies per product.)

Origin

Inspired by Jaipur’s vibrant culinary traditions.
Blended in Michigan at a licensed facility.

Tea Format

Loose‑leaf only — whole ingredients preserved for clarity, aroma, and flavor.

Best For

  • Bright morning chai

  • Cozy evening sipping

  • Citrus‑spice chai lattes

  • Iced chai with zesty notes

  • Anyone who enjoys lively, aromatic chai

Standard Brew

  • 1 teaspoon chai per 5 oz water

  • 194–203°F

  • Steep 5 minutes

Traditional Chai Method

  • Add ½ cup milk + ½ cup water

  • Add sugar as desired

  • Steep according to directions

  • Optional: simmer lightly for a creamy citrus‑chocolate chai latte

Number of Infusions

1–2 infusions — citrus and spice notes shine brightest on the first steep.