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Hibiscus Herbal Organic Tea

Caffeine-free organic hibiscus flower tea with a sweet-tangy aroma and fruity-floral notes. Brews a vibrant red cup—refreshing hot or iced.

$12.99

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Hibiscus Herbal Organic Tea is a bold, bright herbal tea made from certified organic hibiscus flowers. It brews a beautiful deep red cup with a naturally tangy, fruity-floral character that’s refreshing any time of year. Enjoy it hot for a cozy tart sip, or brew it strong and chill it for a classic iced hibiscus tea. If you like it sweeter, it pairs beautifully with honey or agave—and it’s delicious with fresh herbs like mint or ginger.

Best for: 

Caffeine-free iced tea pitchers + tart fruit-tea lovers + DIY tea mixes

Ingredients

  • Certified Organic Hibiscus flowers

Quick picks:

  • Hot: Cozy tart sip

  • Iced: Best use (classic hibiscus iced tea)

  • With milk: Not recommended

Flavor profile (grounded)

Bright, tangy hibiscus with fruity-floral notes and a clean finish.

Unique quality

A single-ingredient certified organic hibiscus flower herbal tea that brews a vibrant deep red cup—bold, tangy, and super refreshing (especially iced).

 


  • Single-Ingredient Organic Hibiscus: Pure hibiscus flower herbal tea.

  • Naturally Caffeine-Free: Great any time of day.

  • Sweet-Tart, Fruity-Floral Aroma : Bold and refreshing character.

  • Brews a Vibrant Red Cup : Beautiful natural color.

  • Great Hot or Iced : Perfect for pitchers and iced tea.

  • Easy to Customize: Delicious with honey, mint, or ginger.


Use 1–2 tsp per 8 oz boiling water (or 1 tea bag)
Steep 5–7 minutes
Iced tip: Brew strong, cool, then pour over ice and sweeten to taste.


Does this have caffeine?
No—hibiscus is naturally caffeine-free.

Is it tart?
Yes—hibiscus has a naturally tangy flavor. Sweeten to taste if you prefer it less tart.

Does it brew red?
Yes—hibiscus brews a naturally vibrant red cup.

Is it good for iced tea?
Yes—hibiscus is a classic iced tea and works great for pitchers.

Can I mix it with other flavors?
Yes—try honey/agave, or add mint or ginger for a fresh twist.