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Hibiscus Herbal Organic Tea

A Bold, Tangy, Caffeine‑Free Hibiscus Tea with a Vibrant Red Cup

$14.99

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Flavor Description

Hibiscus Herbal Organic Tea is a bold, bright herbal tea made from certified organic hibiscus flowers. It brews a beautiful deep red cup with a naturally tangy, fruity‑floral character that’s refreshing any time of year. Enjoy it hot for a cozy tart sip or brew it strong and chill it for a classic iced hibiscus tea. If you prefer it sweeter, it pairs beautifully with honey or agave — and it’s delicious with fresh herbs like mint or ginger.
Flavor: Bright tangy hibiscus · fruity‑floral notes · clean finish
Mood: Refreshing, bold, vibrant
Main Benefit: A single‑ingredient hibiscus tea that’s perfect for iced tea pitchers and tart fruit‑tea lovers.

Every purchase supports community and education:

  • 10% goes to Joy Baptist Church

  • 5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

  • Certified Organic Hibiscus Flowers

Caffeine Level

None — hibiscus is naturally caffeine‑free

Organic / Sourcing Status

Certified organic hibiscus flowers.

Origin

Certified organic hibiscus sourced from trusted growers.

Tea Format

Bagged or loose leaf

Best For

  • Caffeine‑free iced tea pitchers

  • Tart fruit‑tea lovers

  • DIY tea mixes (mint, ginger, honey)

  • Hot or iced enjoyment

  • Simple, single‑ingredient herbal sipping

***Available in Town Peddler***

Hot Brew

  • 1 bag or 1–2 tsp loose leaf per 8 oz boiling water

  • Steep 5–7 minutes

  • For lighter tartness, steep 4 minutes; for bold tang, steep full 7 minutes

  • Optional: Sweeten with honey or agave if desired

Cold Brew / Iced Version

  • 2 tsp loose leaf per 8 oz cool water (or 2 bags per 12–16 oz pitcher)

  • Refrigerate covered 8–10 hours

  • Strain and pour over ice for a classic iced hibiscus tea

  • Optional: Add fresh mint or ginger for a refreshing twist

Number of Infusions

1–2 infusions depending on taste preference