Campfire Organic Rooibos Tea

A Toasty, Cozy Cinnamon‑Orange Rooibos Inspired by Michigan Fall

$7.99

Flavor Description

Cozy up with Campfire and let the stress melt away. Inspired by Michigan fall days, this naturally caffeine‑free rooibos blend layers warm cinnamon with orange peel for a sweet citrus lift, finished with subtle toasty notes from almond bits. The result is a comforting, inviting cup that’s perfect for relaxing evenings — alone or with friends — any time you want a cozy tea moment.
Flavor: Warm cinnamon · sweet citrus · gentle toasty almond
Mood: Cozy, toasty, fall‑inspired
Main Benefit: A caffeine‑free evening rooibos with cinnamon‑orange warmth and a campfire‑like finish.

Every purchase supports community and education:

  • 10% goes to Joy Baptist Church

  • 5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

  • Rooibos*

  • Cinnamon Chips*

  • Almond Bits*

  • Orange Peel*

  • Sweet Cinnamon Orange Spice Flavor

Caffeine Level

None — rooibos is naturally caffeine‑free

Organic / Sourcing Status

Certified organic botanicals.

Origin

Certified organic ingredients sourced from trusted growers.

Tea Format

Loose leaf

Best For

  • Evening wind‑down

  • Fall/winter cozy cups

  • Caffeine‑free sipping

  • Warm, toasty herbal blends

  • Hot or chilled enjoyment

***Available in Town Peddler***

Hot Brew

  • 1–2 tsp loose leaf per 8 oz boiling water

  • Steep 5–7 minutes

  • For lighter citrus notes, steep 4 minutes; for bold cinnamon‑almond depth, steep full 7 minutes

  • Optional: Add a touch of honey for extra warmth

Cold Brew / Iced Version

  • 2 tsp loose leaf per 8 oz cool water (or 2–3 tsp per 12–16 oz pitcher)

  • Refrigerate covered 8–10 hours

  • Strain and pour over ice for a smooth, mellow chilled cup

Number of Infusions

1–2 infusions depending on taste preference