Black Tea Pressed Hearts

A Bold, Wine‑Rich Cup Shaped by Love, Loss, and Fragility

$7.99

Flavor Description

Black Tea Pressed Hearts are a striking blend of bold flavor and quiet symbolism. Compressed into delicate heart shapes, each piece carries a deep, wine‑rich taste reminiscent of seasonal Keemun — smooth, full‑bodied, and touched with the warmth of Yunnan’s famous black tea character.

But these hearts are more than tea. They are crafted to represent the impermanence of life, love, and happiness here on earth. Named for the tragic love of Marc Antony and Cleopatra, each heart is intentionally fragile — breaking apart as it steeps, reminding us that beauty can be both powerful and fleeting.

As the heart dissolves, the cup becomes bold, comforting, and emotionally resonant. A tea that brews with meaning, offering a moment of reflection with every sip.

Taste Notes: Bold · Wine‑rich · Smooth
Luxury Ingredients: Black tea
Tea Origin: China
Region: Yunnan Province
Antioxidant Level: Medium
Caffeine Content: Medium

Every purchase supports community and education:

10% goes to Joy Baptist Church
5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

Black tea
This tea supports the Ethical Tea Partnership

Caffeine Level

Medium

Serving Size

1–2 pressed hearts per cup

Tea Type

Pressed black tea hearts

Origin

Yunnan Province, China
Pressed and packaged in Michigan

Format Options

  • 2 Pressed Hearts

  • 4 Pressed Hearts

Body

Bold, wine‑rich, smooth, deep

Best For

Reflective moments
Strong black tea lovers
Evening sipping
Tea rituals
Fans of Keemun‑style teas

Hot Preparation

  1. Add 1–2 pressed hearts to your cup or infuser.

  2. Pour hot water (475 ml / 8 oz).

  3. Steep 4–6 minutes as the heart breaks apart.

  4. Enjoy the bold, wine‑rich flavor.

Temperature: 205–212°F

Latte Preparation

  1. Add 1–2 pressed hearts to your infuser.

  2. Pour hot water (475 ml / 8 oz) and steep 4–6 minutes.

  3. Remove tea pieces.

  4. Add hot milk (dairy or non‑dairy).

  5. Sweeten to taste.

  6. Enjoy a creamy, wine‑smooth black tea latte.

Number of Infusions

1× infusion