Black Tea Matcha

1–2 tea spoons
170–180°F
In 475 ml (8 oz)
Whisk until smooth
Steep 3 minutes if blending with hot water first

Number of Infusions

Not applicable — powdered tea is prepared per serving.

Gluten‑free
Vegan friendly
No added sugar
Dairy‑free unless milk is added

Ships from Michigan, USA
Processing time: 1–3 business days
U.S. shipping options: First‑Class, Priority, or UPS
International shipping available
Includes Michigan Teas’ “Sip With Purpose” packaging and scripture‑inspired encouragement

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1. What exactly is Black Tea Matcha?
   It is finely powdered black tea, not green matcha. The leaves are fully oxidized before being ground, giving the powder a rich, malty flavor.

2. How is Black Tea Matcha different from regular black tea?
   Regular black tea uses whole leaves. Black Tea Matcha is powdered, so it dissolves into water or milk, creating a smooth drink without steeping.

3. Does Black Tea Matcha have caffeine?
   Yes. It has a medium caffeine level, offering steady, comfortable energy.

4. Why does the powder sometimes clump?
   It can clump if added directly to cold liquid. Dissolve it first with a splash of warm water.

5. Can I use Black Tea Matcha in recipes?
   Yes. It blends well into smoothies, oatmeal, baked goods, and protein shakes.

6. What temperature should I use for best flavor?
   Use water between 170–180°F for smoothness and to avoid bitterness.

Give‑Back Program

Every purchase supports community and education:

10% goes to Joy Baptist Church, funding local ministry and outreach.
5% supports Philippine high school students with scholarships and supplies.

Your tea becomes a blessing that reaches others, connecting faith, family, and education across borders.