Assam & Dooars Chai — Kadak Strength Blend

A bold, full‑bodied kadak chai from India’s legendary tea regions

$12.99

Flavor Description

Assam & Dooars Chai is a bold, full‑bodied black tea blend known for its kadak strength, deep aroma, and smooth finish. Sourced from India’s legendary tea regions, this chai delivers a rich, comforting cup that warms the body and steadies the spirit — a simple, beautiful reminder of God’s everyday goodness.

Mood: Strong, grounding, steady
Main Benefit: A classic kadak chai with deep malty flavor and comforting warmth.

Every purchase supports community and education:

  • 10% goes to Joy Baptist Church

  • 5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

  • Black Tea (Assam & Dooars) — bold strength, deep aroma, smooth malty flavor

Caffeine Level

Medium to high caffeine — perfect for mornings or energizing afternoons.

Organic or Sourcing Status

This blend uses curated black tea sourced from respected Indian tea regions.
Blended at a licensed facility
(Not all Michigan Teas blends are certified organic; sourcing varies per product.)

Origin

Grown in Assam & Dooars, India — two of India’s most celebrated tea regions known for strong, aromatic, malty black tea.

Blended in Michigan at a licensed facility.

Tea Format

Loose‑leaf only — whole leaves preserved for maximum strength and freshness.

Best For

  • Strong morning chai

  • Milk‑based kadak chai

  • Daily comfort tea

  • Chai lovers who prefer bold flavor

  • Anyone who enjoys classic Indian black tea

Standard Brew

  • 1 teaspoon chai per 5 oz water

  • 194–203°F

  • Steep 5 minutes

Traditional Chai Method

  • Add ½ cup milk + ½ cup water

  • Add sugar as desired

  • Steep according to directions

  • Optional: simmer lightly for a richer kadak cup

Number of Infusions

1–2 infusions — kadak black tea releases its strongest flavor on the first steep.