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Masala Chai Blend
A bold, aromatic chai crafted with real spices and heartfelt purpose.
$12.99
Assam Masala Chai is a warm, comforting blend of strong black tea and fragrant spices — a fresh chai inspired by India’s Chai Capital and lovingly curated by Michigan Teas. Each sip is bold, cozy, and deeply aromatic, offering a chai experience that feels both traditional and uniquely yours.
Every purchase supports Joy Baptist Church (10%) and Philippine High School students (5%), turning your daily chai ritual into a blessing that reaches others.
The Emotion
This chai feels like God’s comfort in a cup — warm, steady, and reassuring. It’s the kind of tea that fills your home with spice, wraps around you like a blanket, and brings a sense of peace, gratitude, and simple joy.
Curated Quality Description
Masala Chai is blended with whole spices and premium Assam black tea for an authentic, kadak flavor. No powders. No shortcuts. Only real ingredients:
Black Tea — Strong, bold base.
Black Pepper — Gentle heat.
Clove — Warm, cozy spice.
Green Cardamom — Soft sweetness.
Cinnamon — Sweet warmth.
Ginger — Bright, uplifting spice.
Curated Masala Chai
This blend belongs in the Specialty Tea category for its whole‑spice craftsmanship, bold flavor, and traditional authenticity. It’s chai made the way chai is meant to be — strong, aromatic, and crafted with intention.
Curated Masala Chai
This blend belongs in the Specialty Tea category for its whole‑spice craftsmanship, bold flavor, and traditional authenticity. Made the way chai is meant to be — strong, aromatic, and crafted with intention.
Taste
Bold Assam strength
Warm cinnamon sweetness
Bright ginger heat
Soft cardamom perfume
Clove depth with a lingering spice finish
Black pepper spark for true kadak chai lovers
Smooth, strong, and perfect for milk.
Crafted in India
Assam black tea is sourced from India’s renowned tea regions, where rich soil and warm climate create the perfect environment for strong, full‑bodied tea. Spices are curated from trusted growers.
Loose‑Leaf Only
Offered exclusively in loose‑leaf form to preserve the integrity of the spices and the strength of the tea. Whole ingredients = real chai.
Great For
Cozy mornings
Afternoon pick‑me‑ups
Milk‑based chai lattes
Iced masala chai
Anyone who loves bold, aromatic tea
Standard Brew
1 tsp of chai per 5 oz of water
Water temperature: 194–203°F
Steep for 5 minutes
Traditional Chai Method
Add ½ cup milk + ½ cup water
Add sugar as desired
Steep according to directions
FAQ — Masala Chai
1. Does Masala Chai have caffeine?
Yes — medium to high caffeine from the Assam black tea base. Perfect for mornings or early afternoons.
2. What makes it “kadak”?
Kadak means strong. This blend uses whole spices and robust Assam tea to create a bold, full‑bodied chai that stands up beautifully to milk.
3. Can I make it with milk?
Absolutely. Masala Chai is traditionally simmered with milk and sweetener. It also tastes amazing brewed straight and enjoyed black.
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