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Masala Chai — Classic Kadak Spice Blend

A bold, comforting chai inspired by India’s Chai Capital

$12.99

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Flavor Description

Masala Chai is a warm, comforting blend of strong black tea and fragrant spices — a fresh chai inspired by India’s Chai Capital and lovingly curated by Michigan Teas. Each sip is bold, cozy, and deeply aromatic, offering a chai experience that feels both traditional and uniquely yours.

Flavor: Strong Assam depth, warm spice, aromatic sweetness
Mood: Steady, cozy, comforting
Main Benefit: A bold, authentic kadak chai perfect for milk or enjoyed straight.

Every purchase supports community and education:

  • 10% goes to Joy Baptist Church

  • 5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

  • Black Tea — strong, bold base

  • Black Pepper — gentle heat

  • Clove — warm, cozy spice

  • Green Cardamom — soft sweetness

  • Cinnamon — sweet warmth

  • Ginger — bright, uplifting spice

Caffeine Level

Medium to high caffeine — perfect for mornings or early afternoons.

Organic or Sourcing Status

This blend uses whole spices and robust Assam black tea sourced from trusted suppliers.
Blended at a licensed facility
(Not all Michigan Teas blends are certified organic; sourcing varies per product.)

Origin

Crafted with ingredients inspired by India’s Chai Capital.
Blended in Michigan at a licensed facility.

Tea Format

Loose‑leaf only — whole spices preserved for maximum aroma and authentic kadak strength.

Best For

  • Cozy mornings

  • Afternoon pick‑me‑ups

  • Milk‑based chai lattes

  • Iced masala chai

  • Anyone who loves bold, aromatic tea

Hot Brew

  • 1 tsp per 5 oz water

  • 194–203°F

  • Steep 5 minutes

Cold Brew

  • 1.5 tsp per 8 oz cool water

  • Refrigerate 8–12 hours

  • Strain and serve over ice

Traditional Chai Method

  • Add ½ cup milk + ½ cup water

  • Add sugar as desired

  • Steep according to directions

  • Optional: simmer lightly for a creamy, kadak chai

Number of Infusions

1–2 infusions — whole spices release their strongest flavor on the first steep.