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Uji Kyoto — Ceremonial Grade Matcha

A Pure, Elegant Cup Rooted in Tradition and Calm

$27.99

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Flavor Description

Uji Kyoto Ceremonial Grade Matcha is a cup of pure Japanese tradition — smooth, umami‑rich, and crafted with quiet excellence. Grown in the renowned tea fields of Uji, Kyoto, the finest shade‑grown leaves are hand‑selected and stone‑milled to create a velvety powder that feels both luxurious and deeply calming.

The flavor opens with a gentle, savory umami warmth, melts into a rich, creamy smoothness, and finishes with a delicate natural sweetness — never bitter, never harsh. Just a harmonious, balanced cup that feels peaceful, grounding, and full of purpose.

Rich in EGCG antioxidants and naturally high in L‑theanine, this ceremonial matcha supports calm focus, steady energy, and mindful moments throughout the day. Whether enjoyed traditionally or whisked into a creamy latte, it’s a matcha that elevates your routine with purity, beauty, and intention.

Taste Notes: Umami, rich, smooth, naturally sweet
Luxury Ingredients: Matcha
Origin: Uji, Kyoto
Cultivars: Yabukita & Gokou

Every purchase supports community and education:

10% goes to Joy Baptist Church
5% supports Philippine high school students

Wellness Disclaimer

Michigan Teas blends and curated teas are crafted for comfort and everyday wellness. They are not intended to diagnose, treat, cure, or prevent any medical condition. Individuals with medical conditions, those taking medication, and pregnant or nursing individuals should consult a healthcare professional before consuming herbal teas.

Ingredients

Ceremonial grade matcha
Cultivars: Yabukita & Gokou
This tea supports the Ethical Tea Partnership

Caffeine Level

Medium

Serving Size

1–2 teaspoons per cup

Tea Type

Ceremonial grade matcha powder

Origin

Uji, Kyoto, Japan
Stone‑milled and packaged in Michigan

Format

Powdered tea

Body

Smooth, creamy, umami‑rich, naturally sweet

Best For

Traditional whisked matcha
Ceremonial tea moments
Calm focus
Morning clarity
Creamy matcha lattes
Fans of pure, authentic Japanese matcha

Hot Preparation

  1. Add 1–2 teaspoons of ceremonial matcha to your bowl or cup.

  2. Add a splash of hot water and whisk until smooth.

  3. Add the remaining hot water (475 ml / 8 oz).

  4. Enjoy the pure, umami‑rich flavor.

Temperature: 170–180°F
Steep Time (if steeping): 3 minutes

Latte Preparation

  1. Add 1–2 teaspoons of matcha powder to your cup.

  2. Add a splash of hot water and whisk into a smooth paste.

  3. Add hot milk (dairy or non‑dairy).

  4. Sweeten to taste.

  5. Enjoy a creamy, naturally sweet ceremonial latte.

Number of Infusions

1× infusion